果蔬汁,fruit and vegetable juice
1)fruit and vegetable juice果蔬汁
1.New trend offruit and vegetable juice processing technology in China;中国果蔬汁加工技术发展新趋势
2.Review on cloud stability offruit and vegetable juice;果蔬汁悬浮稳定性研究进展
3.Use of pectinase infruit and vegetable juice processing;果胶酶在果蔬汁生产中的应用
英文短句/例句
1.Study on the Effects of the Rheological Properties of Nectar;影响带肉果蔬汁流变特性的因素研究
2.Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean复合果蔬汁大豆营养馒头的工艺研究
3.Preparation of Compound Beverage of Apricot,Carrot and Pumpkin杏、南瓜、胡萝卜复合果蔬汁的制备
4.DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT雪莲果、西红柿和胡萝卜复合果蔬汁的研制
5.STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY西番莲复合果蔬汁饮料及其稳定性研究
6.Studies on Manuracturing Process and Suspensible Stability of Pumpkin Juice Blend;南瓜复合果蔬汁制作工艺及其悬浮稳定性研究
7.Development of compounded juice drink of pineapple,carrot and tomato菠萝胡萝卜番茄复合果蔬汁饮料的研制
8.Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean复合果蔬汁大豆营养馒头的营养成分分析
9.Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing果蔬汁加工中冷杀菌技术的研究和应用现状
10.To Understand The Sanitary Status of Fresh Juice Extracted from Fruits and Vegetables in Catering Industry of Rugao如皋市餐饮业现榨果蔬汁卫生状况调查
11.Application of HACCP System in Management of Juice Making in Catering IndustryHACCP系统在餐饮业现榨果蔬汁管理中的应用
12.Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol numberGB/T12143.2-1989果蔬汁饮料中氨基态氮的测定方法甲醛值法
13.Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extraction methodGB/T12143.3-1989果蔬汁饮料中L-抗坏血酸的测定方法乙醚萃取法
14.Study on Determination of Multi-residue Pesticides in Concentrated Fruit and Vegetable Juices Using Liquid Chromatography Tandem Mass Spectrometry(LC-MS/MS)液相色谱—串联质谱法测定浓缩果蔬汁中的农药多残留
15.Application of Automatic Potentionmetric Titration Determination of Total Acidity in Fruit and Vegetable Juices自动电位滴定法在果蔬汁饮料总酸度测定中的应用
16.Progress in study on mechanism of and control on enzymatic browning caused by PPO in fruit and vegetable juices果蔬汁多酚氧化酶酶促褐变机理及其控制研究进展
17.He concocted a drink made of the juices of different fruits and vegetables他用不同的果汁和蔬菜汁混合成一种饮料。
18.An appliance that is used to extract juice from fruits and vegetables.榨汁机，榨汁器用来榨取水果和蔬菜的汁液的器具
相关短句/例句
Fruit and vegetable juices果蔬汁
1.Progress in study on mechanism of and control on enzymatic browning caused by PPO in fruit and vegetable juices果蔬汁多酚氧化酶酶促褐变机理及其控制研究进展
2.Experiments and analyses were carried out on the concentration of several fruit and vegetable juices(cucumber,celery,carrot,Chinese wolfberry,red apricot)by reverse osmosis.利用反渗透技术对几种果蔬汁（ 黄瓜、芹菜、胡萝卜、枸杞子、红杏） 的浓缩处理进行实验与分析。
3.This review introduced studies on the qualities of fruit and vegetable juices treated by UHP,including the qualities of color,aroma,nutrition and rheological properties,and discussed the trend for the development of this area.文中从果蔬汁的颜色品质、香气品质、营养品质及流变特性和稳定性等角度系统介绍和分析了超高压对果蔬汁品质影响的研究现状,并分析了今后这一领域研究的趋势。
3)juice[英][d?u:s][美][d?us]果蔬汁
1.New ideas forjuice-milk manufacturing;果蔬汁牛乳研制的新思路
2.The technology of carrot-aprieotjuice drink was studied in this paper.本实验通过四因素四水平正交实验,确定胡萝卜、杏复合果蔬汁饮料的基本配方为:蔗糖5％,柠檬酸0。
4)fruit-vegetable juice果蔬汁
1.Study on proportion of compoundfruit-vegetable juice fermented by lactic acid bacteria;乳酸发酵复合果蔬汁配方的研制
2.This text discusses the principle of the broking solid particle an d emulsifing liquid particle in thefruit-vegetable juice homogenizing,and the principle of highly shearing homogenizing mechanism as well as,makes use of high ly shearing homogenizing mechanism to homogenize the celery juice.本文对果蔬汁均质中固相破碎与液相分散乳化机理和高剪切均质机理的研究,利用高剪切均质机对芹菜汁进行均质试验研究,试验表明高剪切均质机在对果蔬固液料均质效果较佳,对抑制果蔬汁的分层有明显效果。
5)fruit press果蔬榨汁
6)compound fruit and vegetable juice复合果蔬汁
1.Processing technology ofcompound fruit and vegetable juice from aloe, pear and cucumber;芦荟、梨、黄瓜复合果蔬汁的加工工艺
延伸阅读
一般果蔬汁工艺流程一般果蔬汁工艺流程芳香成分↑↓┌→离心分离→浓缩→调和→灌装→浓缩果蔬汁││果蔬原料→清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁│
