总菌,total bacteria count
1)total bacteria count总菌
2)colony count菌落总数
1.Assessment on Uncertainty of Colony Count Determination in Non-fermented Bean Products;非发酵性豆制品菌落总数检验不确定度的评定
英文短句/例句
1.Examining colony lump-sum, observes colonial morphology and makes analysis on the bacterial characteristic after sterilization.检测菌落总数,观察菌落形态,并对灭菌后残存的细菌特性进行分析。
2.Paper and board-Determination of microbiological properties--Total bacterial countGB/T12661-1990纸和纸板菌落总数的测定法
3.Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat卤制品菌落总数检测的不确定度评定
4.Determination of Total Bacterial Counts in Foods and Cosmetics by Spiral Plate Count Method螺旋平板法在菌悬液计数及食品和化妆品菌落总数检测中的应用
5.Evalution of uncertainty for detection of aerobic bacterial count in exported seasoning powder出口调味粉菌落总数检测的不确定度评定
6.Preparation of Petrifilm for total count of microbe in milk and evaluation of its performance牛奶中菌落总数检测纸片研制及检测效果研究
7.Research into the Total Numbers of Colony and Coliform Group in the Barreled Drinking Water Consumed by College Students in Henyang衡阳某高校桶装水中菌落总数及大肠菌群的检测结果分析
8.Uncertainty Assessment in the Detection of Total Colony in Formulated Milk Powder for Infant and Young Children婴幼儿配方奶粉菌落总数检验中不确定度的评定
9.Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage肉品质变化过程中感官、理化性质及菌落总数的变化及相互关系
10.Effect of Results and Determination of Colony Count in Bottled Drinking Water桶装饮用水菌落总数检验中多因素对结果与判定的影响
11.Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count甜菜糖品卫生细菌学检测实验体系的建立与应用食糖菌落总数的测定与分析
12.The count of bacterial colonies and healing of wound surface were compared in the two groups.比较两组创面细菌菌落数及疗效。
13.Antibacterial activity of the total alkaloids from Macleaya microcarpa小果博落回总生物碱的抑菌活性研究
14.Effect of Bacillus subtilis on total numbers of bacteria and Vibrio in sediment and Tegillarca granosa枯草芽孢杆菌对泥蚶及养殖底泥中细菌总数和弧菌总数的影响
15.Counting on Bacteria Colonies and Analysis of Bacteria Phase for Dairy Products at Different Temperature乳制品不同温度的菌落计数及菌相分析
16.Number of colony forming units(CFU) and levels of cytokines of oral candidiasis口腔念珠菌病菌落计数和TNF-α、IL-5水平的检测
17."Bacteria, fungi, molds, and actinomycetes, which leave tiny openings in the soil. In soil, all organisms of this type are called microflora. "细菌、真菌、霉菌、放线菌等使土壤形成许多小孔隙。土壤里的这类生物总称为"微生物群落"。
18.daughter colony子菌落[由原生菌落续发生长的小菌落]
相关短句/例句
colony count菌落总数
1.Assessment on Uncertainty of Colony Count Determination in Non-fermented Bean Products;非发酵性豆制品菌落总数检验不确定度的评定
3)total number of bacteria细菌总数
1.Rapid detection oftotal number of bacteria in food using digital micro-image identification technique;采用显微图像识别技术快速检测食品细菌总数
2.Results show thattotal number of bacteria declines with pressure increase and arrived commercial asepsis at 400MPa, increasi.为了探讨超高压处理对荔枝果汁品质的影响,将荔枝(“淮枝”品种)原果汁在100~500MPa压力、10℃温度条件下处理30min后,测定果汁的细菌总数、过氧化物酶(POD)活性及营养成分(还原糖、蛋白质、氨基酸、维生素C)等几项指标的变化。
3.In this experiment, we checked thetotal number of bacteria, the amount of the coliform and fibrin-decomposing bacteria of East Lake.通过检测东湖的细菌总数、大肠杆菌与纤维素分解菌数目 ,发现东湖的细菌总数与大肠杆菌数目仍严重超标 ,前者为《生活饮用水卫生标准》GB5 74 9- 85的 2～ 99倍 ,后者为此标准的 1 0 0～ 1 0 0 0倍 ,但与一期截污工程完成初期相比已有很大改善 ,说明对东湖的污染治理取得初步成效。
4)microflora[英][,maikr?u"fl?:r?][美][,ma?kro"fl?r?]菌落总数
1.A study was made on the effects of ultrasonic-ozone treatments on themicroflora in pear juices(pH 5).研究了超声波协同臭氧处理对梨汁中菌落总数存活量的影响。
2.coli was more sensitive to pressure thanmicroflora.探讨了热敏性纯猕猴桃汁在超高压处理过程中,存在的菌落总数和大肠菌群数随压强大小和加压时间变化的关系。
3.The microorganisms including naturalmicroflora and yeast and mold and E.考察了菌落总数、霉菌、酵母菌数和大肠菌群数的变化。
5)total bacterial count菌落总数
1.Quality control of detection oftotal bacterial count and coliform bacteria in food;食品中菌落总数和大肠菌群检验的质量控制
2.In this paper,thetotal bacterial count(TBC),total spore count(TSC),total thermophilic spore count and total psychrotrophic bacterial count in the raw milk during storage(0 h,3 h,6 h,9 h) at 4 ℃ and 19 ℃ were studied.以手工挤奶条件下不同来源的原料奶为研究对象,在冷藏(4℃)、室温(19℃)条件下,分别贮藏0,3,6,9 h后检测原料奶中菌落总数(TBC)、芽孢总数(TSC)、耐热芽孢数、嗜冷菌总数。
3.And we got its shelf life via sensory evaluation andtotal bacterial count.通过气调包装的原理对即食贡丸进行保藏实验研究,包装材料为PET/PE复合材料,在4℃的条件下,包装袋内充入不同配比混合气体,通过感官鉴定和微生物菌落总数的检测,得到保藏期。
6)total bacteria细菌总数
1.Effect of oxygen tension on reduction test to detect thetotal bacteria in raw milk;氧含量对还原法检测原料乳细菌总数的影响
2.The fecal coliform andtotal bacteria in shellfish in the coastal environment of Liaodong Bay;辽东湾沿岸贝类和环境中的粪大肠菌和细菌总数
3.Development of methods for rapid determination oftotal bacteria;细菌总数快速检测研究进展
延伸阅读
大肠杆菌不同生化突变型菌落(显示不同颜色)
