食用植物油,edible vegetable oil
1)edible vegetable oil食用植物油
1.Determination of chlorfenapyr inedible vegetable oil by GC;气相色谱法测定食用植物油中的溴虫腈
2.Discussion on cleaner production ofedible vegetable oil enterprises;食用植物油加工企业清洁生产探析
3.Antioxidant effect of ginger on several kinds ofedible vegetable oils;生姜对几种食用植物油抗氧化效果试验研究
英文短句/例句
1.edible oil tanker食用植物油运油汽车
2.THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL温度对食用植物油脂肪酸组成的影响
3.any of several edible vegetable oils that can be used in salad dressings.任何一种可用作沙拉调味料的食用植物油。
4.ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL生姜对几种食用植物油抗氧化效果实验研究
5.Study on Adulteration of Fatty Acid in Edible Vegetable Oils by high resolution GC食用植物油掺伪的高分辨气相色谱研究
6.A Research on Identification and Reasonable Match of Edible Vegetable Oil;食用植物油的鉴别方法和合理调配研究
7.Investigation and analysis on edible vegetable oil productsin Shanghai supermarkets;上海超市食用植物油脂产品调查与分析
8.The Method of Detecting Edible Plant Oil Admixture by GC;气相色谱法检测食用植物油掺假的方法
9.An Empirical Analysis of Chinese Urban and Rural Residents Edible Vegetable Oil Consumption;中国城乡居民食用植物油消费的实证分析
10.Studies on Methods for Identification and Analysis of Edible Oils Mixed with Mineral Oil;食用植物油中掺假的鉴别和分析方法的研究
11.Study on Adulterated Edible Vegetable Oil with Gas-Chromatograph;掺伪食用植物油气相色谱测定方法研究
12.Determination of Benzo(a)Pyrene in Edible Vegetable Oil Based on MSPD-HPLC Method基于MSPD-HPLC法的食用植物油中苯并[a]芘含量测定
13.Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable Oils微波频率和温度对食用植物油介电特性的影响
14.Evaluate Uncertainty in Determination of Acid Value of Edible Oil.食用植物油中酸价测定的不确定度评定
15.An analytical study on residual solvents in edible vegetable oils by headspace gas chromatography食用植物油中残留溶剂测定的方法研究
16.STUDY ON THE DETERMINATION OF TUNG OIL ADULTERATED IN VEGETABLE OILS BY FIRST DERIVATIVE SPECTROPHOTOMETRY一阶导数光谱法测定食用植物油中桐油掺混的研究
17.Determination of solvent residue in edible vegetable oil by petroleum headspace gas chromatography石油醚顶空气相色谱法测定食用植物油中的残留溶剂
18.Application of fuzzy comprehensive evaluation in oil sensory analysis模糊综合评判法在食用植物油感官评价中的应用
相关短句/例句
edible vegetable oils食用植物油
1.The adulteration of importededible vegetable oils is studied in this paper.本文对进口食用植物油掺伪鉴定进行了研究 ,通过三种可能出现的植物油掺伪设计实验方法 ,进行气相色谱测定 ,并根据色谱图和实验数据进行分析 ,绘制了鉴别掺伪曲线 ,为判断掺伪提供初步的方法及有关数
2.A reversed-phase HPLC method is described for the determination of antioxidant BHA and BHT inedible vegetable oils.报道了用高效液用色谱法同时测定食用植物油中的抗氧剂叔丁基对羟基茴香醚（ＢＨＡ）和２，６－二叔丁基对甲酚（ＢＨＴ）的实验方法。
3.The varieties,technology,labels and quality grades of the products were compared and discussed so as to know the statue ofedible vegetable oils in the market of Shanghai,and provide reference for the development,assessment and monitoring of quality and safety ofedible vegetable oils.调查了上海主要超市销售的食用植物油脂产品,分别对收集的77个样本的种类、加工工艺、标签标注、质量等级等进行了比较和分析,以期掌握上海市场食用植物油脂产品的现状,为食用植物油脂产品的研究开发、质量与安全评控以及监督管理提供参考。
3)identiflcation of edible vegetable oil食用植物油鉴别
4)edible oil可食用的植物油
5)edible oil tanker食用植物油运油汽车
6)edible oil pump delivery tanker食用植物油加油车
延伸阅读
混有植物油甘酯的植物油脂肪酸甾醇酯CAS：68990-51-2中文名称：混有植物油甘酯的植物油脂肪酸甾醇酯英文名称：Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
