采后果蔬,post-harvest fruit and vegetable
1)post-harvest fruit and vegetable采后果蔬
英文短句/例句
1.Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage臭氧在采后果蔬保鲜的应用研究进展
2.APPLICATION OF SPECTROSCOPIC TECHNIQUES ON CHARACTERIZATION THE STRUCTURES OF PECTIN IN POSTHARVEST FRUITS AND VEGETABLES图谱法在采后果蔬果胶分子结构研究中的进展
3.Study of Thermal Conductivity Measurement System and Temperature Field Simulation of Postharvest Fruits and Vegetables;采后果蔬热导率测试系统研究及其内部传热温度场模拟
4.The Screening and Research of Antagonistic Bacteria of Postharvest Diseases of Fruits and Vegetables;果蔬采后病害拮抗细菌的筛选及研究
5.Effect of H_2O_2 on Postharvest Chilling Resistance of Cold-sensitive Fruits and VegetablesH_2O_2对冷敏型果蔬采后抗冷性的影响
6.Research Progress of Biological Control on Postharvest Diseases of Fresh Fruits and Vegetables by Microbial Antagonists生防菌防治果蔬采后病害的研究进展
7.Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;1-甲基环丙烯在果蔬采后生理与保鲜上的研究
8.Effect of nitric oxide on postharvest maturation and disease resistance of fruit and vegetable一氧化氮对果蔬采后成熟衰老及抗病性的影响
9.Progress in Effects of High Oxygen on Postharvest Physiology and Quality of Fresh Fruits and Vegetables高氧气调对果蔬采后生理和品质影响研究进展
10.A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables果蔬采后商业品质变化的影响因素及控制技术
11.Postharvest Treatment Methods for Improving Quality of Fruits and Vegetables:A Review采后处理方法对果蔬口感品质的改良研究进展
12.The Study of Control and Mechanism of Action on Postharvest Diseases of Fruit and Vegetables by Essential Oils;植物精油对果蔬采后病害的防治及其防治机理研究
13.Study on the Effect in the Postharvest Quality and Mechanism of Several Fruits and Vegetables in High-Voltage Electrostatic Field;高压静电场处理对几种果品蔬菜采后品质的影响及机理探讨
14.Biological Characteristic of Hyperparasitic Actinomyces F46 & PR and Control Effect to Postharvest Diseases;重寄生放线菌F46和PR的生物学习性及对果、蔬采后病害的控制作用
15.Advance in enzymes about senescence and antioxidase of fruit and vegetable果蔬采后成熟衰老酶与保护酶类系统的研究进展
16.Recent research development of postharvest heat treatment on the storage of fruits and vegetables采后热处理在果蔬贮藏保鲜应用中的最新研究进展
17.Systemic Resistance Induced by Biocontrol Agents in Postharvest Fruits and Vegetables and Its Signaling Pathway生防菌系统诱导果蔬采后抗性的机制及其信号转导途径
18.Fruits and vegetables--Ripening afar cold storageGB/T9830-1988水果和蔬菜冷藏后的催熟
相关短句/例句
postharvest diseases of fruits and vegetables果蔬采后病害
1.This paper discusses the approaches to the biological control ofpostharvest diseases of fruits and vegetables with yeast, including biological effectiveness, biological mechanism, predominance and the recent research achievements of yeast used in postharvest biocontrol.该文对酵母菌对果蔬采后病害防治的研究现状进行了综述 ,其中包括防治效果、防治机理、防治的优势及最新研究成果。
3)postharvest handling of fruit and vegetable果品、蔬菜采后处理
4)postharvest physiology of fruit and vegetable果品、蔬菜采后生理
5)Fruit and vegetable picking果蔬采摘
6)Fruit and vegetable preservation水果、蔬菜采摘后防腐保鲜
延伸阅读
新蔬【诗文】：黄瓜翠苣最相宜，上市登盘四月时。莫拟将军春荠句，两京名价有谁知？【注释】：【出处】：
