少食多餐,multiple-meal-with-small-amount-for-each
1)multiple-meal-with-small-amount-for-each少食多餐
1.Objective To observe the influence ofmultiple-meal-with-small-amount-for-each on the blood glucose of brittle diabetes patients.目的观察少食多餐制对脆性糖尿病患者血糖的影响。
英文短句/例句
1.Influence of Multiple-meal-with-small-amount-for-each on Blood Glucose of Brittle Diabetes Patients少食多餐制对脆性糖尿病患者血糖的影响
2.Eat much food less, have the thing of some of fluidity, had better eat congee. Strengthen nutrition, had better give priority to with soup of pork chop bone.少食多餐，吃些流质的东西，最好吃稀饭。加强营养，最好以猪排骨汤为主。
3.An afternoon party at which a light meal is served.便餐提供少量食品的下午餐会
4.Do keep your blood sugar steady by eating small, frequent meals instead of a few large ones.不要暴饮暴食，要少吃多餐，务必使你的血糖保持稳定。
5.Small, frequent meals that are high in calories should be taken initially, with a gradual increase in food intake as tolerated.开始时可少量多餐，食用一些高卡食物，在许可情况下再逐渐增加摄食量。
6.Yes,they have a good buffet in the pub over there on Saturday.How much does the buffet cost?那里的自助餐多少？
7.The mark-up on food in a restaurant is usually at least 100%.餐馆食物的成本加价率通常至少是100%.
8.Note that many "high salt" products (ketchup, salad dressing, corn chips) show relatively low sodium values based on very small serving portions (who eats only 12 corn chips at a sitting??注意许多“高盐”食品（调味酱、色拉酱和麦片）依据很少的每餐用量（谁一次只吃12片麦片？）
9.Have a Snack Research shows that when people snack, they are less likely to overeat at meals.吃零食研究表明如果人们吃零食，就很少会在正式用餐时过量饱食。
10.The traditional English meal (lunch or dinner, lunch generally being the lighter meat) is based on plain, simply cooked food.传统的英国餐（中餐或晚餐，中餐通常吃得少）是以简单、易炒的食品为主。
11.Nearly everyone has overeaten at the picnic.野餐时，差不多每个人都饮食过量了。
12.There are a variety of different cereals for breakfast .早餐有多种谷类食物可供选用。
13.British people eat lots of desserts after their main meal.英国人在正餐后要吃很多的甜食。
14.Nutritionists say that there"s no reason to abuse fast food.营养学家称不该吃太多快餐食品。
15.So many customers like it in our restaurant.许多食客都喜欢吃我们餐厅的这道菜。
16.Eating Fast Food Practices of Chinese Children and Adolescents in Four Cities;我国4城市儿童少年食用西式快餐现况调查
17.The school canteen provides arrange of options for students, including Chinese, Korean and Western Fast Food are available to ensure balance and variety in meals each day.学校餐厅提供多种多样的食物保证学生每天的营养均衡，包括中餐，韩餐和西式快餐等。
18.They"re more or less cornered the fast - food market-they"re in every big city in the world.他们已经多少有点垄断了快餐市
相关短句/例句
How much is the voucher worth?这餐券值多少钱？
3)eat less meat and more vegetables少食肉多食蔬菜
4)fast food快餐食品
1.There were a few kinds of directions for producting of thefast food that had different taste and flavour were added a seried of perfumes and getting fresh.同时增加各种香辛料和增鲜剂,采用不同配方试制出几种风味各异的薇菜即食快餐食品。
5)barium swallow食管钡餐
6)Refreshments before dinner餐馆小食
延伸阅读
干熟快餐海带丝干熟快餐海带丝工艺流程 原料海带→整理→蒸(116℃)→冷却→切丝→包装制作方法 1.原料选择：选用各地生产的符合国家标准的淡干一二级海带，水分含量在20%以下，无霉烂变质。2.整理：加工特级、一级、二级海带丝的原料海带须将泥沙等杂物刷除，并剪去颈部、黄白边稍和菜体较薄的稍部，然后压平整理成板状。3.蒸：将整好形的海带，放在蒸菜柜内，经2公斤/厘米2压力的蒸汽干蒸30分钟，以使海带软化。4.冷却：将干蒸过的海带晾晒至常温。在晾晒过程中应注意防止泥沙等杂物混入。5.冷丝：将冷却后的海带进行切丝，宽度约2～3厘米，长度为10～15厘米。海带可横切或竖切，横切的速度较快，但外型不太美观。6.干燥：切好的海带丝，应干燥至水分18%以下。可采用阳光自然干燥或者烘干。干燥过程中应尽量避免杂物混入。7.包装；经过整型后，用聚丙烯或聚乙烯袋定理包装，一般每袋净重100克或150克。质量与卫生标准 1.感官指标：级别项目长度(毫米)宽度(毫米)形态色泽气味特级120~2001~4丝条整齐褐色具有海带特有的鲜味一级170丝条较清楚无异味二级40呈丝条状褐黄色2.理化指标 水分：≤18%盐硝碎渣：≤1%ddt：＜0.1毫克/公斤六六六：＜0.1毫克/公斤汞：≤0.1毫克/公斤3.微生物指标 细菌总数：每克不超过50000个。大肠菌群：每100克不超过40个。肠道致病菌：不得检出。产品特点 本品使生海带变成熟制品，保存了营养成分。通过干蒸，使海带中的营养成分达到熟化、固定的目的。食用时，只须在温水中稍洗几分钟，便可以使海带复水。食用方便，节约了烹调时间，下锅几分钟便可以软化。另外海带经干蒸、切丝、小袋包装，改变了商品外观，使商品化程度提高，有利于销售。
