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废食用油 waste edible oils英语短句 例句大全

时间:2018-09-14 18:20:30

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废食用油 waste edible oils英语短句 例句大全

废食用油,waste edible oils

1)waste edible oils废食用油

1.The purpose of this study is to evaluate the effect of biodiesel on environment and to investigate the effect of the biodiesel made ofwaste edible oils on the performance and emissions of engines.为了查明生物柴油对环境的影响以及废食用油制备的生物柴油对发动机性能和排放特性的影响,研究了生物柴油环境生命周期评价及其对环境的影响以及废食用油生物柴油的生产工艺流程,即甲醇与废食用油在催化剂作用下发生酯交换反应生产出生物柴油。

2.The mechanism and hazard ofwaste edible oils were discussed.探讨了废食用油产生的机理及其危害,综述了废食用油回收制备生物柴油的研究进展,展望了今后回收废食用油合成生物柴油的发展趋势。

3.The results showed that tetrahydrofuran was a better cosolvent and thewaste edible oils containing abundant free fatty acids was liable to form miscible system.结果表明,四氢呋喃是良好的共溶剂,游离脂肪酸含量高的废食用油有利于共溶体系的形成。

英文短句/例句

1.Status in detection technology of the waste edible oil mixed in edible oil食用油掺入废食用油脂检测技术研究现状

2.Study on Lipase-Catalyzed Production of Biodiesel from High Acid Value Waste Edible Oil;酶催化高酸值废食用油脂制备生物柴油的研究

3.Study on the Catalytic Cracking of Waste Fat and Oil for Producing Fuel Oil;废食用油脂催化裂解制备燃料油的研究

4.Study on the Mechanism of Fuelization and Characteristic of Combustion of the Waste Edible Oil;废食用油的燃料化机理及其燃烧性能的研究

5.Recent Progress on Rhamnolipid Produced from Fermentation of Waste Edible Oils废弃食用油脂生物合成鼠李糖脂研究进展

6.The discrimination methods of edible oil adulterated waste cooking oil were summarized.综述了食用油掺伪餐饮业废油脂的鉴别检测方法。

7.the thickness of the food crust and the oil uptake show a slight increase, while the oil uptake of the food fried in waste oil decreases.食品的外表皮厚度和吸油量稍有增加,但用废油炸的食品的吸油量减少.

8.Biodiesel can be prepared from natural oil, waste oil and vegetable oil soapstock.动植物油、废弃食用油和植物油精炼皂脚都可以作为原料来制备生物柴油。

9.The experimental Study of bleach of waste edible oils and fats by active attapulgite废弃食用油脂运用活性凹凸棒土脱色的试验研究

10.Study on Recognition and Harm of Waste Edible Oils in the Restaurants;餐饮业废油脂回用饮食市场的鉴别和危害性研究

POSITION: Yellow Grease– Produced from the collection of waste cooking oils from restaurants and hotels, which are then recycled and refined for reuse in feed for intensive livestock production.加工方式:黄油——从宾馆和餐厅的食用废油中提炼而得,经精加工后用于家畜饲料。

12.Restaurant Emissions Removal by a Biofilter with Immobilized Bacteria;生物滤塔净化饮食业油烟废气的研究

13.edible oil tanker食用植物油运油汽车

14.oil fired-exhaust gas boiler燃油-废气两用锅炉

15.Study on Bio-diesel Preparation from Scrap Botanic Oil;利用废弃植物油合成生物柴油的研究

16.Study of using cultivation waste of edible mushroom to cultive leg mushroom;利用食用菌栽培废料栽培鸡腿蘑研究

17.Use a paper towel to soak up the cooking oil.用纸巾把食油吸乾.

18.egg yolks and oil and vinegar.鸡蛋的蛋黄、食用油和醋。

相关短句/例句

Waste cooking oil废食用油

1.Study of producing biodiesel from waste cooking oil;利用废食用油制备生物柴油的研究

2.Progress in biodiesel fuel production technology using waste cooking oil;废食用油生产生物柴油技术研究进展

3)waste vegetable oil废食用油

1.Experimental study on transformingwaste vegetable oil into substitute fuel for diesel engine;废食用油转化成柴油机替代燃料的试验研究

2.Decoloration ofwaste vegetable oil by activated carbon adsorption;废食用油活性炭脱色工艺的研究

3.In the paper,a performance comparison experiment of two kinds of fuel,alternative fuel made fromwaste vegetable oil(WVO) and No.通过用废食用油制得的柴油机代用燃料,在小型高速柴油机上与0号柴油做了性能对比试验。

4)Waste cooking oil废食用油脂

1.Preparation of biodiesel from waste cooking oil in fixed bed reactor by immobilized lipase;废食用油脂固定床酶法合成生物柴油研究

5)food waste oil食用废弃油

1.Analysis of the substrate preference of lipases from these two strains with different oils as substrates showed that the strain B10 has the highest transesterification activity in convertingfood waste oils and Jatropha curcas L.54%:分别以不同油脂为底物对这两株菌的脂肪酶进行底物偏好性试验,结果表明:B10对食用废弃油和麻疯树种子油的转酯能力最强,转化率分别为62。

6)edible oil wastewater食用油脂废水

1.The fundamental principle of inorganic ceramic membrane filtration technique for wastewater treatment and its application inedible oil wastewater treatment were introduced.对无机陶瓷膜处理废水的原理及其在食用油脂废水处理中的应用进行了综述 ,指出无机陶瓷膜在食用油脂废水治理中有着良好的应用前

延伸阅读

食用橘子油香精分子式:分子量:CAS号:性质:淡黄色至橙黄色透明、澄清油状液体。能与油脂混溶。不溶于水。具有新鲜的柑橘香味,香气纯正,无杂质杂气味。用于热制做的糖果、饼干、蛋糕、面包等食品。用量一般为0.05%-0.15%。橘子油、甜橙油、辛醛、癸醛、柠檬醛和植物油等为主要原料,按一定配方经搅拌混合、静置、过滤或澄清制得。

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