黄酮,flavonoids
1)flavonoids黄酮
1.Study on extraction of Spartinaflavonoids and the activity of scavenging hydroxyl free radical;大米草黄酮的提取工艺及清除羟自由基作用的研究
2.A method of extractingflavonoids from the mung bean hull;绿豆皮中黄酮类化合物提取工艺
3.Extraction offlavonoids from Phellinus igniarus by adsorption of macroreticular resins;利用大孔树脂吸附提取桑黄总黄酮
英文短句/例句
1.It was found that the roots of Smilax China L contained flavone,flavonol,dihydroflavone and dihydroflavonol etc.结果表明,在菝葜植物根茎中含有黄酮、黄酮醇、二氢黄酮、二氢黄酮醇等多种黄酮类化合物。
2.citrus flavanoid compound柑桔属类黄酮化合物
3.The Study of Flavones and Phosphorylated Flavones on Anti-cancer Effects and Mechanism;黄酮及磷酰化黄酮抗肿瘤作用及其机理研究
4.Inhibitory Effects of Flavones and Flavonols on Two Human Esophageal Cancer Cells;黄酮和黄酮醇对两株人食管癌细胞的抑制作用
5.Inducing Differentiation of Flavones and Flavonols on Human Esophageal Cancer Cells黄酮和黄酮醇对人食管癌细胞的分化诱导作用
6.Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
7.Study on Extraction Kinetics and Extraction Techniques of Flavonoids from Scutellaria Radix;黄芩黄酮浸提动力学及浸提工艺研究
8.Purification of total flavones from Abelmoschus L.Medic by macroporous resin黄蜀葵花总黄酮的大孔树脂纯化工艺
9.The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
10.Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;咪唑啉酮类化合物及四氢异黄酮的合成
11.Advances of Plant Chalcone Synthase in Synthesis of Flavonoids植物中查尔酮酶合成黄酮类化合物的研究进展
12.The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
13.After fermentation, the total flavonoids survive by 92.76%, free flavonoids ascend by 20% compared with AP.经过发酵，苹果渣总黄酮保存率为92.76％，游离型黄酮的含量升高20％。
14.Research on the Selection of Ginkgo Biloba Cell Lines Highly Producing Flavone Glycoside and Terpene as well as the Regulation of Flavone Glycoside Synthesis;高产黄酮苷和萜内酯银杏细胞系选育及黄酮苷积累调控的研究
15.The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
16.The Study on Synthesis of New Physiological Active Flavonoids and Flavone-O-glucosides;生理活性黄酮及7-O-糖基黄酮苷类化合物的合成研究
17.Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
18.Studies on the Chemical Constituents of Lignum Dalbergiae Odoriferae and Extraction and Isolation Technology of Total Flavonoids;降香中黄酮类化学成分研究和总黄酮的提取分离工艺考察
相关短句/例句
flavonoid[英]["fleiv?n?id][美]["flev?,n??d]黄酮
1.Microwave extration offlavonoids from Aloe;微波法提取芦荟中黄酮类化合物
2.Studies on the antioxidation effects offlavonoids from the orange peel;陈皮中黄酮类化合物抗氧化活性的研究
3.Study on the Extraction of Flavonoid from the Sweet Almond;甜杏仁中黄酮化合物提取工艺的研究
3)flavone[英]["fleiv?un][美]["flevon]黄酮
1.Study on the extraction of totalflavone from flowers of Hibiscus mutabilis L.by microwave;微波法提取木芙蓉花总黄酮的工艺研究
2.Separation and Determination of Five Flavone Compounds by RP-HPLC;反相高效液相色谱法分离测定5种黄酮类化合物
3.Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;不同工艺处理对决明茶饮风味及黄酮含量的影响
4)flavones黄酮
1.Extraction of totalflavones from Rhodiola sachalinensis by cellulase and ethanol solution;用纤维素酶-乙醇协同提取红景天总黄酮
2.Optimization of extraction processing of propolisflavones by ultrasound;超声波提取蜂胶黄酮的条件优化
3.Studies on the extracting technology offlavones from Capsella bursa-pastoris(L) added with ultra wave technique;荠菜黄酮的超声提取工艺研究
5)Flavanone[英]["fleiv?n?un][美]["flev?,non]黄酮
1.Microwave extraction and analysis of the content of the flavanone in orange peel;微波萃取法提取柑橘皮中的黄酮及含量分析
2.Bamboo LeavesFlavanone Physiological Function Research Progresses;竹叶黄酮的生理功能研究进展
3.Studies of the pharmacodynamics of flavanone extract tinctures for treating the patients with vulva floccosoids;黄酮外用酊剂治疗外阴白斑的药效学研究
6)Total flavonoids of astragalus黄芪黄酮
1.The yield of total flavonoids of astragalus and total saponins of astragalus were used as criteria of estimating the efficiency of three regulators,the results showed that the effects of regulators on total flavonoids of astragalus content was as:NAA >6-BA >2,4-D,and the effect of regulators o.以膜荚黄芪幼叶为外植体,运用正交设计研究2,4-D、6-BA和NAA等3种植物生长调节剂组合对愈伤组织生产黄芪黄酮和黄芪皂苷的影响。
延伸阅读
黄酮分子式：CAS号：性质：又称黄酮。一类具有三环苯基苯并吡喃结构的呈色化合物。基本结构由两个苯环连接一含氧吡喃基组成。随着杂环上各取代基的不同，形成一系列不同组成、不同呈色的化合物，如花色素、黄酮醇、黄酮、异黄酮等。而这类化合物，又可由于不同取代基形成一组衍生物，如花色素，由于苯基上两个取代基各为-H，-OH，-OCH3而形成至少六种呈蓝、红、紫等不同颜色的花色素。广泛存在于高等植物的树皮、花、果实、蔬菜中，作为天然色素外，而且具有似维生素P或更多的生理活性。茶饮料中的茶黄酮为类黄酮聚合物，就是茶饮料保健功能的生理活性物质，，
