木粉改性,Sawdust modification
1)Sawdust modification木粉改性
2)modified cassava starch改性木薯淀粉
1.The process conditions of oxidation of cassava starch was studied and the product ofmodified cassava starch was used as paper sizing agent.对木薯淀粉的氧化工艺条件进行研究，并制备了用作造纸施胶剂的改性木薯淀粉，试用于手抄纸，能提高纸张的裂断长１９。
英文短句/例句
1.Study on the preparation of modified cassava starch and its flocculation effect on coking wastewater改性木薯淀粉的制备及其对焦化废水絮凝效果研究
2.Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;木薯交联氧化淀粉的制备及性能研究
3.Study on the Preparation of Cassava Resistant Starch and Mechanism;木薯抗性淀粉的酶法制备和机理研究
4.Starch Properties of Cassava Root不同木薯品种(系)块根淀粉特性研究
5.Physicochemical Properties of Stearate Cassava Starch dextrine硬脂酸木薯淀粉糊精的理化性质研究
6.Preparation and Characterization of Denatured Cassava Starch Hydrogel变性木薯淀粉凝胶的制备与结构表征
7.Analysis on Performances of Starch in different Cassava Varieties with High Starch Content高含粉量不同木薯品种的淀粉性能分析
8.Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan木薯淀粉和甘蔗木聚糖生化特性的研究
9.acid modified oxidized etherified potato starch酸改性氧化醚代马铃薯淀粉
10.Study on the Hole Forming Mechanism and the Properties of the Micro Porous Cassava Starch;木薯微孔淀粉成孔机理及其性能的研究
11.Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;木薯淀粉磷酸酯的结构表征及理化性质研究
12.Studies on Physiological and Biochemical Characters of Tuberous Root Starch Accumulation Process of Cassava;木薯块根淀粉积累过程生理生化特性研究
13.QTL Mapping for High Starch Content and Other Important Economic Traits in Cassava (Manihot Esculenta Crantz);木薯高淀粉等重要经济性状相关基因的QTL标记
14.PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH食用木薯交联-氧化复合变性淀粉的制备
15.Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms机械活化木薯淀粉微生物降解性能的研究
16.Structural characterization and study on properties of cassava microcrystalline stearate starch硬脂酸木薯微晶淀粉酯性质研究及结构表征
17.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
18.Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;木薯淀粉电化学制备双醛淀粉工艺研究
相关短句/例句
modified cassava starch改性木薯淀粉
1.The process conditions of oxidation of cassava starch was studied and the product ofmodified cassava starch was used as paper sizing agent.对木薯淀粉的氧化工艺条件进行研究，并制备了用作造纸施胶剂的改性木薯淀粉，试用于手抄纸，能提高纸张的裂断长１９。
3)microwave modification tapioca starch微波改性木薯淀粉
4)wood Modification木材改性
1.Application of NMR in wood modification核磁共振波谱在木材改性中的应用
2.Based on the causes of wood creep,wood modification was put forward to decrease creep deformation of wood.根据木材发生蠕变的原因,提出了几点减小木材蠕变的木材改性的方法。
3.To provide reference for further study on wood modification ,this paper summarizes the results of research on wood modification including color improvement, softening, size stab.概述了我国木材科学界在木材颜色处理、软化处理、尺寸稳定化处理、强化处理以及阻燃处理等方面最近 的研究成果 ,并提出了发展方向 ,为木材改性的进一步研究提供参
5)modified wood改性木材
1.The Paper has summarized productions of research onmodified wood in the last ten years,and put forward development trends and existing problems,discussed feasibility of resource and market prospects aboutmodified wood.概述了近来国内外学者在人工林木材改性方面取得的研究成果,并提出了改性木材目前存在的问题以及未来发展趋势,从资源的可行性和市场前景对人工林改性木材的应用进行深入探讨。
6)modified sawdust改性木屑
延伸阅读
木薯木薯Manihotesculenta大戟科木薯属多年生亚灌木。又称树薯。为热带和亚热带地区重要的粮食和饲料作物，与马铃薯和甘薯并称为世界三大薯类作物。木薯原产热带美洲。16世纪传入非洲，18世纪传入亚洲，现已广布于南北纬30°之间的热带和部分亚热带地区。主产国为巴西、泰国、扎伊尔、印度尼西亚、尼日利亚和印度等。中国于19世纪代引种，现在淮河秦岭一线以南、无霜期在8个月以上、年平均气温16℃以上的地区多有栽培；而以广东、广西种植较多。图片茎直立，木质，高1～3米。块根肉质，圆锥形、圆柱形或纺锤形。叶纸质，互生，掌状深裂，裂片披针形、椭圆形或线形。圆锥花序顶生或腋生，单性花，雌雄同株；也有些品种不开花。蒴果球形，种子褐色，光滑有斑纹。适应性强，耐旱、耐瘠，在平原、荒坡、山地或丘陵，不论砂土或粘土上都能生长。以气温25～29℃、年降水量1000～1500毫米且分布均匀的温暖湿润环境为最适。木薯一般用种茎扦插繁殖。鲜薯易变质腐烂，收获后应尽快加工成淀粉、干片、干薯粒等。生长期间的主要病害有病毒病、细菌性疫病、褐叶斑病和枯萎叶斑病；主要虫害有螨类、蓟马、地老虎、白蚁等。鲜薯(块根)约含淀粉25％～35％，是热带地区的重要食粮，也可用以制浆料、酒精、果糖、葡萄糖、味精或塑料纤维、塑料薄膜、涂料和胶粘剂等。叶片营养丰富，可作猪、蚕、鱼等的饲料。茎秆可造纸，也可作燃料或用于培养木耳。木薯各部分都含氰酸，有毒，其含量因品种、施用的肥料和气候条件而异。鲜薯肉质部分经浸水、干燥等去毒处理后方可食用或饲用。
