物流保鲜,preservation technology during logistic procedures
1)preservation technology during logistic procedures物流保鲜
1.This article illustrates the present development of our agricultural productspreservation technology during logistic procedures and introduces the primary logistic modes from three aspects.阐述了目前我国生鲜农产品物流保鲜发展现状,从3个运输领域介绍了物流的主要手段。
英文短句/例句
1.Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures我国生鲜农产品物流保鲜中存在的问题及对策
2.Fresh-keeping logistics with its development measure under the background of WTO保鲜物流及其在WTO环境下的发展对策
3.Studies on Cold Chain Logistics Facilities and Storage Technology in Sweet Cherry;甜樱桃冷链物流设施及贮藏保鲜技术研究
4.Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation生物保鲜剂在水产品贮运保鲜中的应用
5.Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom生物型保鲜剂对双孢蘑菇保鲜效果的比较
6.Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton复合生物保鲜剂对冷却羊肉保鲜效果的研究
7.Fresh-keeping Effect of the Natural Plant Preservatives on Fresh Mutton动物源天然保鲜液对羊肉保鲜效果的研究
8.Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives生物保鲜剂对水产品保鲜效果影响的研究进展
9.One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.保鲜储藏格保鲜物，尤指冰箱中用以贮存蔬菜使其保持新鲜的保鲜储藏格
10.This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.同时分析了鲜桃的保鲜与流通环境的关系。
11.Flow Optimization Design Research for Fresh Product Logistics Operation;生鲜产品物流运作流程优化设计研究
12.Simulation Analysis of Flow Field of Chilling Process in a Mini Type Cool Store微型保鲜库预冷气流组织的仿真分析
13.the preservation of food, one"s health, works of art食物的保鲜、 健康的保持、 艺术作品的保存
14.Problems & Solutions in Raw,Fresh Food Logistics:Cold Chain Logistics生鲜食品物流存在的问题及解决方案——冷链物流
15.Study on Nano-TiO_2/Polymer Film and Which Applied Research on Fresh-Keeping Ber;纳米TiO_2/聚合物保鲜膜的制备及其在毛叶枣保鲜中的研究应用
16.Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
17.Studies an Essenntial Oil Me of Preservation and Determines the Preservation Effect;一种植物精油保鲜微乳剂的研制及其保鲜作用测定
18.Analysis and Control of Volatile Flavor Compounds in Fresh Milk;保鲜乳挥发性风味物质的分析与调控
相关短句/例句
fresh-keeping logistics保鲜物流
1.On the basis of defining the concept offresh-keeping logistics,its features are analyzed.对比了普通物流与特殊物流在总体特征上的差别;介绍了易腐货物运输的特点与现状;在定义保鲜物流概念的基础上,对保鲜物流各环节的特点进行了分析;最后提出了W TO环境下保鲜物流的发展对策。
2.On the basis of defining the concept offresh-keeping logistics.文中首先对比了特殊物流与普通物流在总体特征上的差别,接着介绍了易腐货物运输的特点与现状,在定义保鲜物流概念的基础上,对保鲜物流各环节的特点进行了分析。
3)fresh-keeping logistics center保鲜物流中心
1.After introducing the connotation of fresh-keeping logistics andfresh-keeping logistics center,a model of multi-objective fuzzy assignment is used to solve the problem of site selecting.在介绍保鲜物流及保鲜物流中心内涵的基础上,应用多目标模糊指派决策模型解决了保鲜物流中心的选址问题,并设计了一个算例,该算例说明这种方法较之其他方法更具实用性和可操作性。
4)biopreservation生物保鲜
5)preservation liquid保鲜物质
6)Flower Logistics鲜花物流
1.Study on Development ofFlower Logistics in China;我国鲜花物流的发展分析与对策研究
延伸阅读
国外保鲜包装：电子保鲜机法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
