1)Sweat rice-wine甜白酒
1.[Conclusion]Sweat rice-wine is a rich nutritional snack with high reducing sugar, low fat and reasonable amino acid composition.[目的]对云南通海曲陀关甜白酒的营养成分进行分析和评价,为其产业化发展提供营养学的科学依据。
1.ANALYSIS OF THE NUTRITIONAL COMPONENTS OF SWEAT RICE-WINE云南通海曲陀关甜白酒营养成分分析及评价
2.A sweet white wine or liqueur.天使酒一种甜味白葡萄酒或甜露酒
3.Would you like to have dry or sweet?您喜欢干白还是甜酒。
4.alcoholic beverage industry酒精饮料工业，甜酒-白酒工业
5.White, and dry, please. I like dry white wine.白的吧，不带甜味的。我喜欢不带甜味的白葡萄酒。
6.Tax collection scope covers bran spirit, spirits made with the raw materials, indigenous sweet wine, reproduction wine, fruit wine, sparkling wine and medicinal liquor.其征收范围包括糠麸白酒、其他原料白酒、土甜酒、复制酒、果木酒、汽酒、药酒等等。
7.a sweet white wine from the Canary Islands.Canary岛的一种带有甜味的白酒。
8.The desserts were drenched in brandy那些甜点心浸泡在白兰地酒里。
9.Right! One glass of dry white wine. It"s cold, too.好的，一杯带甜味的白葡萄酒，还是冰的。
10.Other than color, what is the principle difference between white and dark creme de cacao?除了色泽之外，白可可甜酒和深色可可甜酒的区别是什么？
11.Application of acid-protease in the production of the sweet fermented glutinous rice酒用酸性蛋白酶在甜酒酿生产中的应用
12.What famous liqueur is made with a base of Fine Champagne Cognac and a blend of exotic bitter and sweet oranges?采用干邑白兰地和甜橙酿造的法国甜酒叫什么名字？
13.Yes, an Anisette for my friend and a Brandy for myself.好的，请给我朋友一杯茴香甜酒，给我一杯白兰地。
14.With the fruit, we ordered a sweet white wine.由于我们带了水果，所以点了甜白葡萄酒。
15.sweet green or white mint-flavored liqueur.香甜的绿色或白色的有薄荷味的利口酒。
16.Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors天然复配甜味汁对白酒香味的协调作用
17.The Cause and Treating Method of Initially Sweet Afterwards Bitter in Liquor白酒入口甜、回味苦的产生原因及解决办法
18.Indirect Determination of Sodium Cyclamate in White Spirit by Flame Atomic Absorption Spectrometry火焰原子吸收光谱法间接测定白酒中甜蜜素
相关短句/例句
sweet white wine甜白葡萄酒
3)anucleate white sweet wine无核白甜葡萄酒
4)sweet rice wine甜酒
1.Effect of sterilization on the quality ofsweet rice wine;杀菌对甜酒质量影响的研究
2.The jelly was prepared takingsweet rice wine as main raw material.甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
5)tiɑnbɑi甜白
6)sweet grape wine甜葡萄酒
1.The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine andsweet grape wine of higher sugar content.利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
延伸阅读
甜白中国明代白釉瓷器。最早见于明代黄一正《事物绀珠》一书，在卷二十二永乐、宣德窑条中有"二窑皆内府烧造，以骔眼、甜白为常，以苏麻离青为饰，以鲜红为宝"的记载。王世懋《窥天外来》一书再次引用此数语。二书都只提甜白一词，至于因何得名，未加任何解释。永乐(1403～1424)、宣德(1426～1435)时除大量烧制青花瓷器外,白釉瓷器也适量烧制。永乐白瓷胎薄,以盘、碗、高足杯、高足碗居多，器皿内部多印有龙、凤及花卉纹，无款者较多，有款则在器皿内底中心和碗壁等部位，均为阳文篆书款。宣德白瓷器与永乐大体相同，唯胎较厚，印花纹饰不如永乐清晰。釉层稍厚，多数有骔眼，但多有款，为青花及刻划两种，款均为楷书,6字，外有双圈。清代对明代白瓷的描述比较具体，形容白色的有牙白、奶白、莹白，形容质感的如象牙、牛奶、堆脂或玲珑剔透，把永乐、宣德时期的白瓷概括得淋漓尽致。近代评瓷者又从色调角度出发，把古代瓷器釉色分为暖色和冷色，而永乐、宣德时期的甜白都或多或少的带有牙白和奶白色调，故属暖色。
